Comal

Tacos on tortillas pressed to order

A counter taqueria on South Flores. Order at the window, or send it ahead and walk straight to pickup.

Open daily 7am to 9pm, till 11 Friday and Saturday

Three tacos on corn tortillas with cilantro, white onion and lime wedges in a basket lined with red and white checkered paper

Tacos desde $3.75

Order ahead, skip the line

Pick what you want and send it over. We bag it and call your name at the pickup window. Every taco comes on a handmade corn tortilla with onion, cilantro and lime.

Tacos

Priced each. Three makes a lunch.

Al pastorPork shaved off the trompo with pineapple$4.25
CarnitasSlow-cooked pork, crisped on the comal$4.25
Carne asadaGrilled skirt steak, chopped to order$4.75
Pollo asadoChicken in citrus and achiote$4.00
Rajas con quesoRoasted poblano strips and melted cheese$3.75
PescadoFridays only. Battered fish, cabbage, crema$4.75

Plates

With rice, frijoles de la olla and four tortillas.

Plato de tacosAny three tacos, tell us which at the window$12.00
CarnitasA half pound with pickled onion$13.50
Carne asadaSkirt steak, grilled onion and a blistered jalapeño$15.00
Pollo asadoHalf a grilled chicken leg and thigh, chopped$13.00
Enchiladas de rajasThree, with salsa verde and crema$12.50

Breakfast tacos

From 7 until 11am. Corn or flour.

Bean and cheeseRefried pintos, melted cheese$3.25
Papas con huevoFried potato and scrambled egg$3.25
Chorizo con huevoPork chorizo cooked into the egg$3.25
Bacon and eggAdd cheese if you like, same price$3.25
Nopales con huevoCactus paddle, tomato, egg$3.25
MigasEgg, fried tortilla strips, serrano$3.25

Drinks

Aguas frescas made in the morning. Sodas in glass bottles.

HorchataRice, cinnamon, a little vanilla$3.50
JamaicaHibiscus, tart and cold$3.50
SandíaWatermelon and lime$3.50
Limón con chíaLimeade with chia seeds$3.50
Mexican colaCane sugar, glass bottle$3.00
Fruit sodaMandarin, tamarind or pineapple$3.00

The salsa bar, mild to careful

Five salsas by the pickup window, help yourself. They sit in order of heat, left to right, so nobody gets a surprise.

Three tacos with avocado and pickled red onion on a white plate, with cups of green and red salsa

Mild
Pico de galloTomato, onion, cilantro, lime. Barely a tingle.
Easy
Verde crudaRaw tomatillo, serrano and avocado. Bright and cool.
Medium
Roja de guajilloToasted guajillo and garlic. Smoky, the one for carne asada.
Hot
Chile de árbolThin, red and sharp. A few drops go a long way.
Careful
Habanero tatemadoCharred habanero and orange. Try it on the edge of one taco first.

From masa to comal in about a minute

The shop is named for the comal, the flat griddle where every tortilla gets cooked. We press each one after you order, so it reaches you still steaming.

That is why the line moves at the speed it does. It is worth the extra minute.

A taco bar for your party

$16 a person

We bring the fillings hot, set up the table and leave you to it. Good for birthdays, office lunches and quinceañeras.

Three fillings of your choice, about four tacos a person
Corn tortillas, rice and frijoles de la olla
All five salsas, onion, cilantro and limes
Two aguas frescas in big jars
20 people minimum, and we need 48 hours notice

1420 S. Flores St.San Antonio, Texas

Look for the pink wall. Park on the street or in the lot behind, and walk up to the window.

(210) 555-0156

Sunday to Thursday: 7am to 9pm
Friday and Saturday: 7am to 11pm
Breakfast tacos: Daily until 11am
Fish tacos: Fridays